Kenny Rogers Roasters announces the return of its signature Chimichurri line, a long-time guest favorite known for its bold and vibrant profile. This year’s comeback introduces a clearer nutrition story, supported by newly verified nutrition data.
What began as a limited-time offering has since evolved into one of Kenny Rogers Roasters’ most recognizable dining icons. The relaunch brings back three well-loved favorites: Chimichurri Whole Roast, Solo B Chimichurri Plate, and Chimichurri Steak.
Flavor You Know, Nutrition You Can See
Chimichurri has always been associated with bold flavor at Kenny Rogers Roasters. This year, the focus shifts beyond taste, as the brand shares verified nutrition data that brings greater clarity to the role each Chimichurri dish plays in a well-rounded meal.
Chimichurri Whole Roast — Designed for sharing, the Chimichurri Whole Roast centers on Kenny Rogers Roasters’ signature roasted chicken and offers a naturally protein-rich meal. One serving delivers up to 69% of the recommended daily protein intake, along with key nutrients such as Vitamin A, Vitamin C, iron, and potassium, supporting fullness, strength, and everyday wellness. Even the Chimichurri sauce contributes nutritional value, providing Vitamins A and C from real herbs and citrus.
Solo B Chimichurri Plate — For individual diners, the Solo B Chimichurri Plate offers a balance of comfort and nourishment in a complete meal. It delivers 84% of the daily recommended fiber and 61% of the daily recommended protein, alongside essential nutrients including Vitamin A, Vitamin C, iron, and potassium. This nutrient combination supports digestion and everyday vitality, making it a satisfying option for solo dining.




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